The Consumer Response to Food Labeling
Jill J. McCluskey and Maria L. Loureiro
Mandatory Process Based Labeling: To Serve Whom
and at What Cost?
Alan McHughen, D.Phil., FACN
Food Labeling and Advertising: Regulatory Issues
and Evidence
Pauline M. Ippolito - Federal Trade Commission - January 2003
Food Labeling Challenges in CFSAN
Richard A. Williams, Ph.D. - Director, Division of Market Studies
Defenders of Wildlife
Bill Snape
Retailer Expectations for Country of Origin
Labeling
Tim Hammonds - American Agricultural Economics Association Forum
Country-of-Origin Labeling of Beef Products:
U.S. Consumers' Perceptions
Wendy Umberger, Colorado State University and Dillon Feuz and Chris
Calkins University of Nebraska-Lincoln
Dr. Ronald Ward, - University of Florida
The Battle of Taste Buds and Environmental Convictions:
Which Drives Demand for Ecolabeled Seafood?
Cathy A. Roheim and Holger Donath - Professor and Graduate Research
Assistant
Department of Environmental and Natural Resource Economics
University of Rhode Island, Kingston, RI 02881.
Nutritional Labels, Health Claims, and Consumers'
Diets
Rudolfo Nayga - Texas A&M University
Some Economic Implications of Public Labeling
John M. Crespi - Department of Agricultural Economics - Kansas State
University
Stéphan Marette - UMR Economie Publique, INRA INAPG, Paris France
The European Food Labeling Policy and Regulation:
How Good Is at Informing, Protecting and Persuading?
Jean-Christophe Bureau - Institut National Agronomique Paris-Grignon
Egizio Valceschini - Institut National de la Recherche Agronomique
Marketing of Safe Food through Labeling
Jutta Roosen - Department of Food Economics and Consumption Studies
University of Kiel - Olshausenstr. 40 - 24098 Kiel - Germany
The Role of Advertising, Collective Action and
Labeling
in the European Wine Markets
Angelo Zago - Universita' di Verona, Italy