| Newsletter TOC | CCPRP | NICPRE | NEC 63 |
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NICPRE QUARTERLY
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A newsletter from
the National Institute for Commodity Promotion Research and Evaluation
on program evaluation and related issues
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| Vol. 3 No.4 |
Fourth Quarter 1997
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CONTENTS Evaluating PromoFlor: Has Promotion Had an Impact? The Rest of the PromoFlor Story...
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Evaluating PromoFlor: Has Promotion Had an Impact? *by Ron W. Ward In late 1993, legislation was approved for the implementation of a national program to generically promote fresh cut flowers and greens in the U.S. domestic market. All programs were underwritten through an assessment of .5 percent on qualified handlers with annual sales of $750,000 or more. The first commercials, aired on national television in late February 1996, introduced BuzzTM and the Think FlowersTM campaign. These programs were administered through the National PromoFlor Council. Generic promotion of fresh flowers is unique among the current national checkoff programs because it is the first program designed solely to promote the aesthetic value of a product. For many commodity checkoff programs, the promotion message is directed primarily to informing potential consumers about the physical attributes of the product. Promoting flowers is intended to change perceptions, awareness, and recall with a message focusing on the pleasures received from buying and giving flowers. Understanding Demand Total demand for flowers can change in basically two ways: To measure the potential effects of PromoFlor, it is essential to determine if the generic promotion of fresh cut flowers attracted additional buyers to market (a) above, and if the advertising generated additional purchases per buyer (b) above. How is Demand Measured? Potential buyers of fresh cut flowers in U.S. households are grouped into four income categories: (1) under $25,000; (2) $25,000 to $49,999; (3) $50,000 to $74,999; and (4) $75,000 and over. Flower purchases are recorded for each income group along with prices, purchase period, and other economic factors. Using statistical models, the impact of PromoFlor advertising and promotion on flower sales (including the number of buyers and the amount of expenditures within each income group) is estimated. Since assessments occur at the handler level, it is essential for gains to be reflected at that level. To convert retail sales back to the handler level, we must determine the value of fresh cut flowers in retail sales of arrangements. It is assumed that 65 percent of the retail arrangement value is in fresh flowers (includes costs of the flowers and other costs associated with the flower component of the arrangement, and profits on flowers included in the arrangement). Whereas, for other flower sales, almost all of the product is in fresh flowers. Once the retail flower value from arrangements and other fresh cut flower sales is known, then the retail flower value is divided by an assumed industry retail markup to reflect the fresh cut flower value to handlers (i.e., the equivalent gain in handler revenues). Using these procedures and the econometric models, a change in PromoFlor promotion leads to potential gains in retail markets. These gains are then expressed in terms of equivalent values to handlers. Handler gains from promotion are compared to the program costs, thus giving a measure of the rate-of-return to the programs. Flower Purchasing Data Flower Types and Buying Patterns Fresh cut flowers accounted for 52 percent of retail flower sales. Within the fresh cut sales type, arrangements accounted for 55 percent of the total; single stems contributed 16 percent; bunches totaled 23 percent; and the remaining was 6 percent. When viewing fresh cut sales across our four income groups, the lowest income group of households accounted for 22.7 percent of the sales; 35.8 percent were from households with incomes between $25-$49,999; households between $50-$74,999 contributed 23.4 percent; and the highest income group equaled 18.1 percent for fresh cut flower sales. Buyer patterns also differed by income groups. During an average month, approximately 3 percent of households in the lowest income group bought fresh cut flowers. For the $25-$49,999 and $50-$74,999 groups, the percent buying within a month averaged 4.3 and 6.2 percent, respectively. Finally, around 9 percent of households in the highest income group bought fresh cut flowers at least once during a month. Comparing Buyer Behavior Across Years Around 7.7 percent of the households bought flowers on special occasions such as Mothers day, etc. There have been only small changes in this percentage over the last four years. In contrast, changes in buying patterns during non-calendar occasions were more pronounced. Almost 20 percent of U.S. households bought flowers in non-calendar periods in 1993. This value declined to 16.8 percent in 1995 but increased to 18.2 percent in 1996. It should be noted that most of the gains in buyers in 1996 were for non-calendar occasions. But what about the frequency of purchases per buyer? In 1996, on average, there were 3.3 purchasing occasions per buyer. This was an increase over the 1995 level of 3.16 occasions per buyer and about 3.5 percent above the 1993 level. While the rate of change was relatively small, it points to an improvement in 1996 over the period seasons. Again, the main question is if PromoFlor contributed to the gains seen in 1996. The Economic Impact of PromoFlor Additional retail revenues attributed to PromoFlor were expressed in terms of gains in handler revenues. Dividing these revenue gains to the handlers by PromoFlors expenditures on advertising and promotions gives a total of $6.62 (gross) in handler sales for each dollar of PromoFlor expenditure. That is, for each dollar of PromoFlor advertising and promotion expenditures, the models show $6.62 of additional handler gross revenues generated per promotion dollar (including all handler costs and profits). A net rate-of-return in terms of revenue occurs by subtracting the $1 promotion cost from the $6.62 gained per promotion dollar. Therefore, for the 1996 season (through November 1996), each dollar of generic promotion of fresh cut flowers generated $5.62 in additional handler revenues per promotion dollar. This gross gain of $6.62 per promotion dollar includes both the costs of goods and handler profits. While costs may vary across handlers, an industry standard markup of 1.43 can be used to express handler revenue gains in terms of changes in gross profits. If the .43 represents gross profits in the handlers markup, then 30 percent of the handler sales are gross profits. Multiplying this percent times the $6.62 in revenue gained per promotion dollar gives an increase in handler gross profits per promotion dollar by PromoFlor. Using this percent, a dollar of PromoFlor promotions produced $1.98 (i.e., $6.62 x .30) in additional gross profits per promotion dollar before subtracting out promotion costs. The net gain in profits per promotion dollar was $.98 after subtracting costs. To reemphasize, these gains are based on a portion of the total industry captured by the NPD data. For example, commercial sales are not included in the calculations. If PromoFlor has positively impacted sectors not in the NPD data, the rate-of-return is understated. PromoFlor Gains Across Income Groups A second dimension to understanding gains relates to changes in the number of buyers vs. the intensity of buying as discussed with points (a) and (b) earlier. Within each income group, gains can occur with new buyers entering the market and with additional expenditures per buyer. Knowing how promotion works in this context is extremely useful for longer term programming. But what share of total gains can be attributed to increasing the number of buyers in each income category? First, the percent of buyers is not relevant for the highest income group since responses were not statistically significant. However, for the lowest income group, the analysis showed that 70 percent of the gains among those households resulted from additional buyers entering the market. The majority of gains in this income group resulted from more buyers, less in terms of the amount of purchases per buyer. For the middle two income groups, between 52 and 57 percent of the promotion gains were due to more buyers. More households were attracted to the market and the intensity of consumption per buyer also increased. Gains in Fresh Cut Flower Buyers On average, there were 4.5 million households per month buying fresh cut flowers. An estimated 460,000 additional households bought flowers. These additional buyers represent an approximate 10 percent increase in the number of buying households within the NPD database for a month. This gain is directly attributed to Buzz and the Think Flowers promotions. Among these additional buying households, nearly 40 percent were within the lowest income category with roughly 70 percent of the total additional buyers among the two lower income categories. Conclusions
At this point in the evaluation, one must recognize that the total promotion experience was relatively short since PromoFlor only had one year of promotion activities to study. Statistically, the analysis indicated the Buzz and Think Flowers campaigns stimulated a response among the buying public. [ top ]* Footnote: A handler referendum on the PromoFlor program was initially scheduled for November 1997 but was later moved up to June 1997. All evaluation materials and other aspects of PromoFlors efforts were distributed to handlers. In June 1997, the industry voted through referendum to terminate PromoFlor, with a vote of 58 percent against the programs. Although the industry benefitted economically from the programs, there were equity concerns about sharing costs. As the legislation was written, handlers paid all assessments (particularly handlers with sales above $750,000). Yet it is clear that some of the promotion benefits were accruing at levels in the vertical distribution system (i.e., retail) not subject to the assessments. While we may never fully understand all the factors influencing the final vote, assessment equity was definitely a concern. Ronald W. Ward is a professor in the Food and Resource Economics Department, University of Florida, Gainesville, Florida. The American Floral Endowment was instrumental in providing the data essential to this evaluation.
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